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Baked Artichoke Dip Recipe

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This recipe for Baked Artichoke Dip is from Our Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-33oz jar Marinated Artichoke Hearts (Kirkland brand from Costco is best)
1-8oz pkg shredded Parmesan cheese
1 1/4c Hellmann's Mayonnaise
Directions:
Directions:
1) Pre-heat over to 425º

2) Drain and roughly chop artichoke hearts. Place in mixing bowl. Combine all ingredients to mixing bowl and mix well.

3) Place mixture in a 9x9 glass baking dish, or 9" glass pie dish, bake uncovered for approx. 25min or until top is golden brown.

Best served with Triscuit or Melba crackers

 

 

 

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