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"Hunger is the best sauce in the world."--Cervantes

Crockpot Mexican Chicken Recipe

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This recipe for Crockpot Mexican Chicken is from A Forkful of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs Boneless, skinless chicken breasts
1 Medium size jar of salsa
2 Pkgs of cream cheese
Directions:
Directions:
Place all ingredients into a crock-pot set on low heat, for 6 to 8 hours or until chicken easily pulls apart with a fork.

Shred to serve on tacos, burritos or in enchiladas.
Personal Notes:
Personal Notes:
This is my favorite recipe for making in large batch cooking. It freezes well and it tastes amazing.

 

 

 

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