Perfect Ten Baked Cod Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 Tablespoons butter, divided
1/2 sleeve buttery crackers (such as Ritz) crushed, or 1/2 cup panko crumbs
1 pound captains cut (thick) cod loin
1/2 lemon, juiced
1/4 cup dry white wine
1 Tablespoon chopped fresh parsley
1 Tablespoon chopped green onion
1 lemon, cut into wedges
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Directions: |
Directions:Preheat oven to 400º.
Place 2 T. butter in a microwave bowl; melt on high for about 30 seconds or until melted. Stir crackers or panko into melted butter. Set aside.
Place remaining 2 T. butter in a 7x11 inch baking dish. Melt in the preheated oven 1-3 minutes. Remove dish from oven. Coat both sides of cod in the melted butter in the baking dish.
Bake cod in the preheated oven for 10 minutes. Remove from oven; top fish with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about ten more minutes.
Garnish with parsley and green onion. Serve with lemon wedges. |
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Number Of
Servings: |
Number Of
Servings:2-3 |
Preparation
Time: |
Preparation
Time:25 minutes |
Personal
Notes: |
Personal
Notes: This recipe offers a lot of flexibility. You can substitute panko, either plain or lemon pepper. Spice it up! Use olive oil instead of butter. Bottom line it is two sets of ten minutes in the oven that makes it perfect! A video of this in on Allrecipes.com. It originated from a restaurant in Western MA.
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