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Escargot in shell Recipe

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This recipe for Escargot in shell is from Our Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Jumbo Escargot
1/4# butter- 1 stick
6 cloves garlic
small amount of breadcrumbs
water
Directions:
Directions:
In a pot boil shells to sterilize. remove from water let dry on clean cloth
Drain escargot
In a sauté pan melt butter and add minced garlic cook 2 minutes. do not let garlic turn brown.
if you need more moisture you can add butter or water.
Add Escargot to pan and cook about 5 minutes or until firm coating with butter and garlic mixture
Sprinkle with breadcrumbs.


You can add escargot to shells or just serve as is

If you use shells- boil shells for 20 minutes to sanitize.
Number Of Servings:
Number Of Servings:
20 minutes
Personal Notes:
Personal Notes:
There are lots of alternative of serving: you can use puff pastry or serve with crusty bread

 

 

 

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