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Chive and Onion Hash Brown Potatoes Recipe

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This recipe for Chive and Onion Hash Brown Potatoes is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups half and half
1 cup chive and onion cream cheese
2 T. dried minced onion
1 tsp. salt
1/2 tsp. pepper
2 20 oz. shredded hash browns, thawed
2 cups shredded Swiss
3 T. minced fresh chives
2 T. butter, cubed
Directions:
Directions:
In small saucepan, combine first five ingredients. Cook and stir over medium heat until blended. Transfer to a large bowl. Add potatoes, mix well. In a greased cake pan, layer 1/3 hash brown mixture, 1/3 cheese, sprinkle with 1 T. chives. Repeat. Top with remaining hash brown mixture and cheese, dot with butter. Cover and bake at 375 degrees for 35 minutes. Uncover, bake 10-20 minutes longer., Let stand 10 minutes before serving.

 

 

 

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