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Ice Cream Sandwich Cake Recipe

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This recipe for Ice Cream Sandwich Cake is from Linda & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Carvel Chocolate Crunchies
• Oreo cookies (5-10, depending on the size of your cake)
• Magic Shell Chocolate Fudge (Smucker's or generic)
• Ice cream sandwiches (12-20, depending on the size you want)
• Cool Whip (or generic)
• DIY chocolate crunchies (optional, see above)
Directions:
Directions:
You can scrape out the cream filling to the Oreos or you can leave them in. I left them in and just mashed them to bits in a ziplock bag with a large pestle.
After that, drizzle your crushed cookies with a pretty generous amount of Magic Shell (3 or 4 generous squeezes) and set it aside to use as a layer in your ice cream sandwich cake.

1. On a layer of wax paper spread over a rectangular pan, place the ice cream sandwiches down in a tight-fitting row.
2. On top, spread a layer of Cool Whip.
3. If using, spread a layer of DIY chocolate crunchies (thick or thin, your choice).
4. Top with another layer of ice cream sandwiches, pressing down firmly on each to pack them together.
5. Top with another layer of Cool Whip.
6. Freeze for 4 hours.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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