Sweet Potato Salad Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: - 2 sweet potatoes, peeled and cut into chunks.
- 2 tbsp. olive oil
- 2 garlic cloves, crushed
- 1 large eggplant, sliced
- 2 red bell peppers, seeded and sliced
- 7 oz/200g package mixed salad greens
-11 oz/300g mozzarella cheese, drained and sliced
- Pepper
Dressing:
- 1 tbsp. balsamic vinegar
- 1 garlic clove
- 3tbsp olive oil
- 1 small shallot, finely chopped
- 2 tbsp. chopped mixed fresh herbs such as tarragon, chervil and basil
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Directions: |
Directions:- Preheat oven to 375F/190C
- Put sweet potato chunks into a roasting pan with the oil, pepper to taste, and garlic and toss to combine. Roast in the preheated oven for 30 minutes, or until soft and slightly charred.
- Preheat the broiler to high. Arrange the eggplant and bell pepper slices on the broiler pan and cook under the preheated broiler, turning occasionally for 10 minutes, or until soft and slightly charred.
- To make the dressing, whisk the vinegar, garlic and oil together in a small bowl and stir in the shallot and herbs, season to taste with pepper.
- To serve, divide the salad greens among 4 serving plates and arrange the sweet potato, eggplant , bell peppers and mozzarella on top. Drizzle with the dressing and serve. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Recipe we did for Christmas the first time we had to think "vegetarian". We still wanted the meal to look fabulous and tasty.
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