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Gateaux Bonbons Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Cookie:
2/3 c. soft butter
1 c. sugar
1 large egg
1 (3-oz.) pkg. cream cheese, softened
1 tsp. grated lemon peel
1/2 tsp. lemon juice
2 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1/8 tsp. baking soda
Orange marmalade

Icing:
3 c. confectioners’ sugar
3/4 tsp. salt (I omit)
1 1/2 tsp. vanilla
3 Tbsp. water (approx.)
Directions:
Directions:
Beat butter, sugar, egg, cream cheese, lemon peel, and lemon juice until light and fluffy. Add dry ingredients and mix well. Cover; chill for at least 3 hours.
Heat oven to 350º F. Roll about 1/4 of dough at a time 1/8-inch thick on floured board. (Keep remaining dough chilled.) Cut into 1-inch rounds.
Place half of the rounds on lightly greased baking sheet. Spoon about 1/4 tsp. marmalade in center of each round; cover with remaining rounds. Press edges with floured finger to seal. Bake 8 to 10 minutes or until edges are light brown. Cool; frost.
Yield: 7 dozen
Number Of Servings:
Number Of Servings:
7 dozen
Personal Notes:
Personal Notes:
Can use other fillings too.

 

 

 

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