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Fettuccini Alfredo Recipe

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This recipe for Fettuccini Alfredo is from Kathy's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fettuccine noodles
1 stick butter
2 garlic cloves - minced
1 c. heavy whipping cream
1 c. shredded Parmesan cheese
salt, pepper and parsley to taste
Directions:
Directions:
Melt butter in medium saucepan.
Add minced garlic and saute until translucent.
Add whipping cream and stir.
Add a dash of salt, pepper and parsley.
Turn stove to low and cook for 15-20 minutes until thick and bubbly. Make sure to stir often.
In a large pot, boil noodles as directed while sauce is cooking.
Add Parmesan cheese to cream sauce. Stir until melted.
Simmer for 10 minutes.
Pour over cooked and drained pasta.

I like to add in: cooked broccoli and cooked chicken or shrimp.
Personal Notes:
Personal Notes:
My family loves this recipe. We hope you do too!

 

 

 

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