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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Roasted Tomato Salsa Recipe

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This recipe for Roasted Tomato Salsa is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large or 3 medium tomatoes
1 medium onion
3 jalapeños, seeds and ribs removed
3 garlic gloves
Lime juice from 2 limes
Fresh cilantro
Sea salt & fresh pepper
A pinch of cayenne pepper
Directions:
Directions:
Preheat oven to 400 degrees.

Roast whole tomatoes, onion halved, jalapeños, and garlic cloves under the broiler on high on a sheet pan with a lip. Use parchment paper or non-stick spray because the roasting juices will scorch the pan. Turn often and roast for about 8 minutes until blistered and somewhat softened. Take the garlic out before the rest so it doesn’t over-brown which will make it bitter.

Place all the veggies in a food processor and pulse until desired consistency. Add lime juice, cilantro, cayenne, and salt and pepper to taste, and then pulse again.

 

 

 

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