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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Kampfire Hash Recipe

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This recipe for Kampfire Hash is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tin Klik or Kam cubed
1 medium onion, chopped
3 tbsp. domestic shortening
1 (19 oz) tin York Potatoes drained and cubed
1 tbsp. prepared mustard
4 Maple Leaf Eggs
salt and pepper to taste
Directions:
Directions:
In heavy frypan sauté onion in shortening until golden. Add klik or kam and potatoes and cook until lightly browned stirring occasionally to prevent sticking. Stir in mustard. Make 4 indentations in top of hash mixture. Break an egg into each depression. Cover with lid or foil and cook until eggs are set. Season with salt and pepper.
Number Of Servings:
Number Of Servings:
4 Servings

 

 

 

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