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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Ham with Spicy Red Cherry Sauce Recipe

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This recipe for Ham with Spicy Red Cherry Sauce is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb Maple Leaf Canned Ham
1 (14 oz) tin York Sweet Pitted Red Cherries
1 tbsp. cornstarch
3 tbsp. granulated sugar
red food coloring
2 tbsp. lemon juice
1/4 tsp ginger
1/4 tsp cinnamon
Directions:
Directions:
Drain cherries reserving juice. Combine cornstarch and sugar in saucepan. Gradually stir in cherry juice and cook until thick and clear. Add a few drops of food coloring, lemon juice and spices. Stir in cherries and heat thoroughly. If sauce appears too thick thin with a little water. Serve hot spicy sauce with either chilled or heated Maple Leaf Canned Ham.

 

 

 

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