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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Japanese Pie Recipe

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This recipe for Japanese Pie is from Kathy's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1/2 cup raisins
1/2 cup chopped nuts
1 cup sugar
2 eggs slightly beaten
1/2 cup coconut
1 T. vinegar

pie crust
Directions:
Directions:
Preheat oven to 350º.

Place all ingredients in a mixing bowl and mix well. Pour mixture into a pie crust and bake for approximately 30 minutes. Test with toothpick inserted in middle to see if pie is done. Nothing should stick to the toothpick.
Personal Notes:
Personal Notes:
Thank you again Mitch and Michelle. If you want me to add anything or anyone to this recipe, I can do it at anytime.

Thanks again,
Kathy

 

 

 

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