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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spiced Cranberry Bread Recipe

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This recipe for Spiced Cranberry Bread is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c brown sugar
1 egg
1 c milk
3 c pkg biscuit mix
3/4 c chopped walnuts
1/2 tbsp. cinnamon
1/2 tbsp. nutmeg
1 c fresh cranberries coarsely chopped
Directions:
Directions:
Preheat oven to 350ºF. Combine sugar, egg and milk with spoon. Beat in biscuit mix and spices until mixture is very thick and almost smooth. Fold in cranberries and nuts. Spoon mixture to greased 9X5 loaf pan and bake 1 hour or until cake tester inserted in center comes out clean.

 

 

 

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