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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pear Preserves Recipe

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This recipe for Pear Preserves is from Kathy's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 cups chopped pears (not sure if you peel them or not)
6 cups sugar
2 T. real lemon
Directions:
Directions:
Cook pears in a cup of water for 30 minutes. Add the sugar and cook for 1 1/2 to 2 hours. Keep checking and stirring. Add the lemon juice. Stir well and pour into jars.
Personal Notes:
Personal Notes:
Very brief instructions but if you have made preserves before, you'll figure it out. Let me know.

 

 

 

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