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Pumpkin Roll Cake Recipe

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This recipe for Pumpkin Roll Cake is from Kathy's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs beaten well
1/3 cup granulated sugar
2/3 cup pumpkin
1 tsp. lemon juice
3/4 cup flour
2 tsp. cinnamon
1 tsp. baking powder
1 tsp. ground ginger
1 tsp. ground cloves
1/2 tsp. nutmeg
1/2 tsp. salt

Filling:
2 3 oz. pkg. cream cheese
1/4 cup butter
1/2 tsp. Vanilla
1/3-1/2 cup sifted powdered sugar
Directions:
Directions:
Preheat oven to 375º.In a large mixing bowl, gradually add sugar to the beaten eggs. Stir in the pumpkin and lemon juice.

In a separate bowl place the flour, cinnamon, baking powder, ginger, cloves, nutmeg and salt. Then sift and fold into the egg/pumpkin mixture.

Grease and lightly flour a 15" x 10" x 1" pan (jelly roll pan). Pour in the batter and sprinkle with 1 cup chopped walnuts. Bake in the oven for 12-15 minutes. Immediately loosen edges of cake and turn out onto a towel that has been sprinkled with powdered sugar. Starting with the narrow end of the cake, roll towel and cake together and let cool.

Place the filling ingredients into a shallow bowl and mix well with an electric mixer until creamy. Unroll the cake and spread the cream cheese filling on the whole cake. Rollback up without the towel.

Personal Notes:
Personal Notes:
I have relatives, Bob Opatik and others, that just love pumpkin roll. I am going to make this for our next family get together.

Mitch and Michelle, thank you for this recipe!

 

 

 

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