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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hi Ho Bars Recipe

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This recipe for Hi Ho Bars is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Devils Food Cake mix

FILLING (top of cake or bars)
3/4 cup sugar
2/3 cup crisco or butter
5 oz. canned milk (evaporated)
2 tsp. vanilla
Dash of salt
Directions:
Directions:
Mix and bake cake mix as directed. Let cool.

Beat filling ingredients until thick and fluffy (about 10 minutes). Spread on cooled cake. Heat a can of chocolate frosting and spread over the filling.
Personal Notes:
Personal Notes:
Verna used to make this for Frank to take to work. I like to make the Texas cake. The cake is firmer and Herbie Beahm says that is what I call a piece of cake Phyllis.

 

 

 

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