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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Pasta Salad Recipe

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This recipe for Chicken Pasta Salad is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup seasoned rice wine vinegar
1/2 cup sugar
2 tablespoons vegetable oil
1 tablespoon lemon juice
1 tablespoon low-sodium soy sauce
2 garlic cloves, minced
2 teaspoons dry mustard
1/2 teaspoon ground black pepper
1/2 teaspoon ground ginger
2 teaspoon sesame oil
1 (9-ounce) package refrigerated angel hair pasta
2 cups chopped cooked chicken breasts
1 red bell pepper, cut into small cubes
1 small zucchini, peeled and cut into small chunks
1/2 (8-ounce) package shredded carrots
1/4 teaspoon ground red pepper
1/2 cup chopped green onions
2 tablespoons sesame seeds, toasted
Directions:
Directions:
Whisk together first 10 ingredients in a large bowl until sugar dissolves. Prepare pasta according to package directions, omitting salt and fat. Drain pasta. Add pasta, chicken, and next 4 ingredients to dressing in bowl; toss to coat. Sprinkle with green onions and sesame seeds.

 

 

 

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