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"The belly rules the mind."--Spanish Proverb

Wendy's Chili Recipe

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This recipe for Wendy's Chili is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
1 (28-ounce) can tomato sauce
1 (28-ounce) can kidney beans (with liquid)
1 (28-ounce) can pinto beans (with liquid)
1 cup diced onion (1 medium onion)
1/2 cup diced green chili (2 chilies)
1/2 cup diced celery (1 stalk)
3 medium tomatoes, chopped
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water
Directions:
Directions:
Brown the ground beef in a skillet over a medium heat; drain off the fat. Using a fork, crumble the cooked beef into pea-size pieces.

In a large pot, combine the beef and remaining ingredients and bring to a simmer over a low heat.

Cook, stirring every 15 minutes, for 2 to 3 hours.
Number Of Servings:
Number Of Servings:
12

 

 

 

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