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Teriyaki Flank Steak Recipe

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This recipe for Teriyaki Flank Steak is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup wine
1/2 cup soy sauce
1/4 cup olive oil
1/4 cup brown sugar
1/4 cup grated fresh ginger
2 cloves garlic, crushed
1 teaspoon ground black pepper
1 1/2 pounds beef flank steak
Directions:
Directions:
In a large resealable plastic bag, mix everything but the steak. Marinate the steak 8 hours or overnight. Preheat outdoor grill to a medium-high heat. Remove steak from bag, discarding marinade. Place steaks on the grill and cook for 6 to 8 minutes or until at least 145 degrees. Allow steaks to sit for about 5 minutes before slicing against the grain and serving.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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