Shrimp with Tomatoes Recipe

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Category:	Category: Seafood

Ingredients:	Ingredients: 12 ounces shelled shrimp 1 cup cherry tomatoes 1 tablespoon olive oil 2 cloves garlic, minced 1/4 teaspoon dried oregano, crushed 1/4 teaspoon dried basil, crushed 2 teaspoon lemon juice 2 tablespoons grated Parmesan cheese 1 tablespoon snipped parsley

Directions:	Directions: Place shrimp in a colander and rinse well under cold water. Dry with paper towels. Halve cherry tomatoes; set aside. In a large skillet, heat olive oil over a medium-high heat. Add the shrimp, garlic, oregano, and basil. Cook about three minutes or until shrimp turn pink, stirring frequently. Add halved cherry tomatoes and lemon juice to skillet; cook about 30 seconds or until tomatoes are heated through. Sprinkle with Parmesan and parsley. Serve immediately.

Number Of Servings:	Number Of Servings: 4

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Shrimp with Tomatoes Recipe

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Category:

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Ingredients:

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Directions:

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