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Jack Daniels and Molasses Glazed Pork Tenderloin Recipe

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This recipe for Jack Daniels and Molasses Glazed Pork Tenderloin is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup molasses
2 tablespoons Dijon mustard
2 tablespoons whole grain mustard
1 tablespoon Jack Daniels
2 tablespoons apple cider vinegar
1 teaspoon salt
4 (3/4-pound) pork tenderloins
vegetable cooking spray
Directions:
Directions:
Combine first 6 ingredients; brush half of mixture over pork. Cover and chill 8 hours. Chill remaining molasses glaze.

Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400 degrees). Place pork on rack; grill, covered with grill lid, 18 to 20 minutes or until a meat thermometer inserted into thickest portion registers 160 degrees, turning once and basting with reserved molasses glaze during the last 8 minute.
Number Of Servings:
Number Of Servings:
8

 

 

 

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