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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mandarin Pork Tenderloin Recipe

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This recipe for Mandarin Pork Tenderloin is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound pork tenderloin
1 tablespoon vegetable oil
1/2 cup chicken stock
1/4 cup orange marmalade
1 teaspoon horseradish
1/4 teaspoon cinnamon
2 tablespoons lemon juice
2 teaspoons cornstarch
1 (10-ounce) can mandarin orange sections, drained
Directions:
Directions:
Slice pork crosswise into eight pieces. Flatten slightly. Brown pork. Remove and keep warm. Mix next six ingredients and add to skillet. Cook, stirring, until sauce thickens; simmer 1 minute. Return pork to skillet and heat. Garnish with oranges.
Number Of Servings:
Number Of Servings:
4

 

 

 

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