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Linguini with Chicken and Peanut Sauce Recipe

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This recipe for Linguini with Chicken and Peanut Sauce is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound skinless, boneless chicken breasts, cut in strips
1 (14.5-ounce) can chicken broth
2 tablespoons soy sauce
2 tablespoons dry white wine
1 tablespoons cornstarch
1/4 teaspoon ground red pepper
1/2 cup peanut butter
1 tablespoons peanut oil
2 cloves garlic, minced
2 teaspoons grated ginger
1 medium onion, cut in thin rings
1 (8-ounce) package linguini
2 green onions, chopped
Directions:
Directions:
In a bowl, combine broth, soy sauce, wine, cornstarch, and pepper. Blend in peanut butter. Set aside.

Preheat a large skillet over a high heat. Add oil and stir-fry garlic and ginger in hot oil for 15 seconds. Add onion and stir fry until crisp tender. Remove veggies from skillet. Add chicken and stir-fry until done. Push chicken from the center of the skillet.

Stir sauce and add to skillet. Cook and stir until bubbly. Cook and stir 2 minutes more. Return veggies to skillet. Coat with sauce and cook until heated through. Top with green onions and serve over linguini.
Number Of Servings:
Number Of Servings:
4

 

 

 

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