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Chicken Jambalaya Recipe

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This recipe for Chicken Jambalaya is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken
pot of water
3 to 4 stalks celery
3 to 4 cloves garlic, minced
Cajun smoked sausage
1 onion, chopped
1 bell pepper, cored, seeded and chopped
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried oregano
salt and pepper, to taste
2 cups long-grain rice
Directions:
Directions:
Boil chicken in the pot of water until cooked.

Cut sausage and brown in a skillet. Cook veggies in a separate pot until tender.

Remove chicken from pot and rip into bite-sized pieces, and set aside.

Cook rice in chicken broth over a medium heat for 30 to 45 minutes. Add chicken, sausage, and vegetables into pot. Adjust seasonings if necessary. Heat and serve.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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