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Fettuccine with Tuna & Tomatoes Recipe

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This recipe for Fettuccine with Tuna & Tomatoes is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound fettuccine (or whatever pasta you like)
2 Tbsp. olive oil
2 cloves garlic, peeled and finely chopped
2 cans tomatoes, roughly chopped with liquid
1 can tuna fish, drained
1 cup frozen green peas
2 tablespoons butter
1/4 teaspoon black pepper
1/4 cup fresh basil, chopped
Directions:
Directions:
Cook the pasta according to package directions. Meanwhile, cook garlic in olive oil for 2 minutes or until golden. Add the tomatoes and cook uncovered for 10 minutes, stirring occasionally. Add the tuna fish to the pan, breaking up the chunks with the side of a spoon. Add green peas. Stir to mix, and cook 5 minutes, uncovered, over a moderate heat. Remove from heat, and stir in pepper, basil, and butter. Drain pasta thoroughly and toss with the sauce in the pan.
Number Of Servings:
Number Of Servings:
4

 

 

 

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