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Chicken with Riesling Wine Sauce Recipe

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This recipe for Chicken with Riesling Wine Sauce is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons butter
1 (2 to 2 1/2 pound) chicken, quartered
1/4 teaspoon salt
1/8 teaspoon pepper
1 onion, halved
2 shallots, chopped
1/4 pound mushrooms
3/4 + 1 tablespoon Riesling wine, divided
3/4 cup heavy cream
Directions:
Directions:
Brown chicken in melted butter 3 minutes on each side. Pour off fat. Season with salt and pepper. Add onion, cover and saute over a low heat for 15 minutes. Add shallots, mushrooms, and 3/4 cup wine. Cover and simmer until juices run clear (about 10 minutes). Transfer chicken and mushrooms to a plate and keep warm. Discard onion, reduce liquid over a high heat to about 1/3 cup (about 2 minutes). Add cream and boil about 1 minute. Stir in 1 tablespoon wine. Spoon sauce over chicken.
Number Of Servings:
Number Of Servings:
6

 

 

 

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