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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken with Mushroom Wine Sauce Recipe

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This recipe for Chicken with Mushroom Wine Sauce is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless, boneless chicken breasts
2 tablespoons all-purpose flour
1/8 teaspoon ground black pepper
2 tablespoons margarine
2 cups mushrooms, thinly sliced
1/4 cup onion, chopped
1 cup white wine
1/4 cup fresh parsley, minced
2 cups hot cooked rice
Directions:
Directions:
Combine flour and pepper; coat chicken breasts with mixture. Shake off and reserve excess flour. Heat margarine in a large skillet over medium heat. Brown chicken on both sides; remove from skillet. Saute mushrooms and onions until tender and golden. Stir in reserved flour; blend in wine and bring to a boil, stirring frequently. Return chicken to skillet with 2 tablespoons parsley. Cover, reduce heat, and simmer for 25 minutes or until chicken is tender. Serve over rice; garnish with remaining parsley.
Number Of Servings:
Number Of Servings:
4

 

 

 

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