Chicken Tetrazzini Recipe

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Category:	Category: Poultry

Ingredients:	Ingredients: 4 chicken breasts 12 ounces spaghetti 1/2 cup butter, divided 1/4 cup flour 1 cup whipping cream 1 1/2 teaspoon salt 2 cups chicken broth 1/3 cup dry white wine or sherry 1 tablespoon lemon juice 1/4 teaspoon pepper 1/4 teaspoon nutmeg 1 teaspoon minced onion 1/2 cup green pepper 1 pound mushrooms 1 (4-ounce) jar pimientos 1/2 cup grated Parmesan

Directions:	Directions: Cook and cube chicken. Save broth. Cook spaghetti and set aside. Melt 1/4 cup butter, blend in 1/4 cup flour, then whipping cream, salt, pepper, nutmeg, lemon juice, broth, and wine. Cook over medium-high heat until sauce thickens. Add half of the sauce to the chicken. Saute onion, green pepper, mushrooms in 1/4 cup butter. Add to spaghetti. Add in other half of sauce and pimientos. Place in a 13” x 9” casserole. Mix together. Sprinkle with cheese and bake at 375 for 25 minutes.

Number Of Servings:	Number Of Servings: 4

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Chicken Tetrazzini Recipe

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