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"Hunger is the best sauce in the world."--Cervantes

Green Chile Chicken Soup Recipe

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This recipe for Green Chile Chicken Soup is from The Best Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Margarine or butter
1 Cup Chicken broth
1 1/2 Cup Whole Milk
1 Cup Half and Half
1 Cup Flour
1 lb. Pepper jack cheese
1/2 Cup of Green Chile
1 1/2 Cup Chopped cooked Chicken
Directions:
Directions:
Melt margarine/butter in a large pan then whisk in flour. Next whisk in broth until smooth and thick.
Add cheese and continue to stir until melted.
Mix in milk and Half & Half constantly stirring, add chicken and chile.
Heat through and serve.

Keep heat at a medium level and stir constantly.
Personal Notes:
Personal Notes:
This is a recipe that Mike Reed made for us. He learned it at a restaurant where he helped some friends with their business.

 

 

 

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