Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Bistro Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bistro Steak is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds New York strip, cut in 4 pieces
1/8 teaspoon salt
1/8 teaspoon black pepper
2 shallots, peeled and minced
2/3 cup balsamic vinegar
2 tablespoons unsalted butter
Directions:
Directions:
Heat a large saute pan over a high heat.

Season steaks with salt and pepper. Add steaks to very hot pan and sear 2 to 3 minutes. Transfer steaks to serving plate.

Return skillet to heat. Add shallots to hot pan; reduce heat to low. Stir, scraping any brown bits from pan (about 1 minute). Add vinegar to skillet, bring to a low boil and cook, reducing by half.

Remove pan from heat; stir in butter to melt. Pour over steaks, and serve immediately.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

153W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!