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Mexican Lasagna Recipe

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This recipe for Mexican Lasagna is from The Boyd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 (12 oz) jar Ortega Thick and Chunky Salsa (use mild or medium or hot, or substitute 12 oz jar Ortega Picante Sauce)
6 (9 in) Flour Tortillas
1 cup Ortega Refried Beans
1 cup Sour Cream
4 oz Shredded Lettuce for garnish
Directions:
Directions:
In skillet, brown beef. Drain,
Stir in 1/2 cup Salsa
Spread 1/4 cup Salsa in 10 in pie plate.
Top with 1/2 of the beans, then 1/2 of the meat mixture, then 1/2 sour cream, and 1/2 cheese.
Repeat layers.
Cover with Foil.
Bake at 350 degrees for 30 mins. then top with lettuce, remaining salsa, and additional sour cream.

 

 

 

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