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Spanish Chicken Recipe

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This recipe for Spanish Chicken is from The Boyd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Chicken
1 Chopped Bell Pepper
1 Diced Onion
Grated Cheese
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
1 tsp Chili Powder
1 can Rotel tomatoes
1 pkg Flour Tortillas
Directions:
Directions:
Boil chicken in pan until tender. Cut chicken off bone into small pieces.
Dip tortillas in chicken broth and line bottom of baking dish.
Spread chicken over tortillas.
Add bell peppers and onions.
Mix soups with chili powder and pour over bell peppers and onions.
Layer grated tomatoes over dish.
Spread grated cheese to taste.
Cook for 30 mins at 325 degrees.

 

 

 

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