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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mardi Gras Muffaletta Pasta Salad Recipe

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This recipe for Mardi Gras Muffaletta Pasta Salad is from The Ragan Family Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shredded Parmesan Cheese
1 lb rotimi or penne pasta, cooked al dente, drained and cooled
1 16oz package ham, diced
1/2 pound salami, diced
1/2 lb provolone, or mozzarella cheese diced small
1 32 oz Italian olive salad, drained, oil reserved
Directions:
Directions:
Place all ingredients but the drained oil in a bowl and toss. Add reserved oil to taste.
Serve hot or at room temperature.
Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
This is great to take to a pot luck supper. Feeds a lot and is not too expensive!

 

 

 

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