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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banana Bread Recipe

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This recipe for Banana Bread is from The Boyd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Sugar
1/2 cup Margarine (Stick)
2 eggs, beaten
3 bananas, ripe, mashed
1 tsp baking soda
2 cups flour
1/2 tsp salt
Tblsp sour milk (2 Tblsp Milk, 1 Tblsp vinegar)
Directions:
Directions:
Cream sugar and margarine.
Add eggs and bananas.
Combine baking soda and sour milk. Add.
Add flour and salt. Mix well.
Pour into 2 small loaf pans.
Bake at 350 degrees for 60 mins.

 

 

 

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