Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Lizard Fudge Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Lizard Fudge is from The Boyd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tblsp Cocoa or 2 sq oz chocolate
1 Tblsp oil (optional)
2 cups Sugar
2/3 cup Cream
2 Tblsp Light Corn Syrup
2 Tblsp Butter
1 tsp Vanilla Extract
Few grains of salt
Chopped Nuts (optional)
Directions:
Directions:
Place Sugar, Cocoa, Cream, Corn Syrup, Butter, and Salt in a saucepan and heat slowly, stirring until the sugar is dissolved.
Cover until boiling point is reached.
Cook without stirring until the temperature reaches 240 degrees, or "soft ball" stage in cold water.
Add vanilla, stir.
Cool without stirring to lukewarm (110 degrees).
Beat until creamy, and mixture loses it's shine.
Add nuts if desired.
Pour into buttered pan. If too hard to spread, add a few drops of cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

522W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!