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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from Linda & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup butter or margarine
2/3 cup all purpose flour
7 cups milk
4 large baking potatoes, baked, peeled and cubes. (About 4 cups)
4 green onions, sliced-tops included
12 bacon strips, cooked and crumbled
1-1/4 cups extra sharp shredded cheese
3/4 tsp. salt
1/2 tsp. pepper
Directions:
Directions:
In large soup kettle or dutch oven melt butter. Stir in flour, heat and stir until smooth.
Gradually add milk, stirring constantly until thickened. Add potatoes and onions. Bring to a boil stirring constantly.
Reduce heat; simmer for 10 minutes.

Add remaining ingredients; stir until cheese is melted. Serve immediately.
Number Of Servings:
Number Of Servings:
8-10 (2-1/2qt)
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Cool potatoes before dicing.

 

 

 

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