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Sugar Yummies Recipe

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This recipe for Sugar Yummies is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter, at room temperature
3/4 cup sugar
1 teaspoon almond extract
2 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Glaze:

1 1/2 cups powdered sugar
4 to 5 teaspoon water
colored sprinkles
Directions:
Directions:
Preheat oven to 400 degrees.

In a large mixer bowl, beat butter, sugar and almond extract at medium speed until creamy. Add remaining ingredients and beat until well mixed.

Roll dough into 1" balls and place 2 inches apart on ungreased cookie sheets. Flatten balls slightly with the bottom of a buttered glass dipped in sugar. Bake for 7 to 9 minutes or until edges are very lightly browned. Remove from oven and cool on sheets for 1 minute before removing. Cool completely, then glaze and decorate with sprinkles.

For glaze, place all the powdered sugar in a bowl and gradually add water a teaspoon at a time until you can spread it easily over the cooled cookies. Decorate immediately with the sprinkles as the glaze dries quickly.
Number Of Servings:
Number Of Servings:
36

 

 

 

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