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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate-Coated Almond Toffee Recipe

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This recipe for Chocolate-Coated Almond Toffee is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (2 sticks) butter or margarine
1 cup sugar
3 tablespoons water
1 tablespoon corn syrup
1/2 cup toasted chopped almonds
6 (1-ounce) squares semi-sweet chocolate
1/3 cup toasted finely chopped almonds
Directions:
Directions:
Cook butter, sugar, water, and corn syrup in heavy 2-quart saucepan over medium heat until mixture boils, stirring constantly. Boil gently, stirring frequently, 10-12 minutes or until golden brown and very thick.

Remove from heat. Stir in 1/2 cup almonds. Spread evenly onto well-buttered 15 1/2" x 10 1/2" x 1" baking pan. Let stand until almost cool to the touch.

Melt chocolate in small microwavable bowl on high 2 minutes or until almost melted, stirring after each minute.

Spread melted chocolate over toffee; sprinkle with 1/3 cup almonds. Let stand (or refrigerate) until chocolate is firm. Break into pieces.

 

 

 

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