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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fudge Ripple Bars Recipe

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This recipe for Fudge Ripple Bars is from Ruth Tubbs' Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bar:
1 c butter or margarine
2 c sugar
4 eggs
2 squares baking chocolate, melted
2 tsp vanilla
1½ c flour
1 tsp baking powder
1 tsp salt
1 c chopped walnuts
Frosting:
⅓ c butter, browned
3 c sifted confectioners sugar
3 T cream (or milk)
1½ tsp vanilla
Drizzle:
1 square baking chocolate, melted
1 T butter, melted
1 T confectioner's sugar
Directions:
Directions:
Cream butter & sugar until light & fluffy. Beat in eggs one at a time; blend in chocolate & vanilla until well mixed. Sift together dry ingredients & blend into creamed mixture. Stir in nuts. Spread in lightly greased and floured 15” x 10” jelly roll pan. Bake at 350º for 30 min. Cool, then frost and let set. Mix drizzle ingredients together & drizzle over frosting. Let set before cutting.

 

 

 

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