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Delicious and Easy Fudge Recipe

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This recipe for Delicious and Easy Fudge is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter
5 cups sugar
1 (12-ounce) can evaporated milk (almost the size of a can of soup)
3 (6-ounce) bags chocolate chips
1 small (7-ounce) jar marshmallow cream
1 pound walnuts, if desired
Directions:
Directions:
Mix first three ingredients in a medium saucepan and bring to a boil over a medium-high heat for five minutes, stirring frequently. Pour heated mixture over last three ingredients and stir until chips are melted and all is thoroughly combined. Pour this mixture into a well-greased pan, and refrigerate until set. Cut fudge into 1-inch squares before thoroughly hardened. After fudge is set, it can be stored at room temperature.
Number Of Servings:
Number Of Servings:
5 lb. of fudge

 

 

 

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