Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cornish Pastries Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cornish Pastries is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry Ingredients:
12 oz all purpose flour
pinch of salt
6 oz lard or lard and margarine
about 1/4 c water
pinch of salt

Filling:
12 oz stewing beef
1 onion finely chopped
1 large potato finely diced
salt and pepper
Directions:
Directions:
Trim meat, cut in 1/2" pieces and mix with onion, potato and seasonings. Divide pastry into 4 and roll out into 8" rounds. Divide filling evenly between them. Moisten the edges and draw the pastry together with the join at the top. Ease the filling across the vase, press edges firmly together and twist in a rough wavy line. Place on baking tray, brush with milk or beaten egg and bake in center of 425ºF oven for 15 min. Reduce heat to 325ºF for 1 hour until filling is cooked. If pastry starts to oven-brown, cover with grease-proof paper. Remove from oven and wrap in clean tea towel. Keep in warm place for 15 min until crust softens.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!