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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Cheese and Noodles in Supper Pie Recipe

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This recipe for Cheese and Noodles in Supper Pie is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
175 ml sifted all purpose flour
2 ml salt
1 ml dry mustard
250 ml (100 g) grated old cheddar cheese
50 ml butter melted

Filling
250 ml chopped onion
25 ml butter
250 ml cooked noodles (70 g uncooked)
250 ml hot milk
2 ml salt
dash pepper
250 ml grated old cheddar cheese
2 beaten eggs
Directions:
Directions:
Crust:
Sift together flour, salt and dry mustard. Add cheese and melted butter. Mix well and press evenly over bottom and sides of 1 L (23X3cm) pie plate.

Filling:
Saute onions in butter until transparent. Add noodles, mix together and spread over crust. Slowly add milk, seasoning and cheese to beaten eggs. Pour over noodles. Bake 35 to 40 min at 160ºC.
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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