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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Corn Bread and Sausage Recipe

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This recipe for Corn Bread and Sausage is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sausages
1 c corn meal
1 c water
2 tsp butter
2 eggs
2 c milk
Directions:
Directions:
Cook sausage 10 min or until half done. In meantime boil water, milk and butter. Add corn meal and cook until thick. Beat eggs and add to mixture. Pour off all fat from sausages, arrange in baking dish (8X9) add 2 tbsp. drippings from sausages, or enough to lightly cover bottom of pan. Pour corn meal mixture over sausage and bake for 20 min at 375ºF. Turn upside down on platter and serve with gravy made from remaining sausage drippings.
Personal Notes:
Personal Notes:
Always pour hot mixture slowly into beaten eggs, not eggs into hot mixture.

 

 

 

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