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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Shrimp Casserole Recipe

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This recipe for Shrimp Casserole is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. shrimp, raw, chopped
1 small jar pimento (optional)
1 large bell pepper, chopped
1 large onion, chopped
1 stalk celery, chopped
2 sticks butter or margarine
2 cans cream of mushroom soup
4 c. rice, cooked
¼-½ cup green onions, chopped
½ c. cheese, grated
Italian Bread Crumbs
1 small can mushrooms, drained
Directions:
Directions:
Combine bell pepper, onion, celery and cook with two sticks of butter on medium for about 30-40 minutes. Add raw shrimp and mushrooms to above, salt and pepper to taste and cook till shrimp are done, about 30 minutes. Add mushroom soup and green onions. Cook for about 5 minutes. Take off stove, add cooked rice and mix well. Place in casserole dish, sprinkle grated cheese and bread crumbs on top.
Bake at 350°F till cheese melts.

In my version: I never use pimento or bell pepper. I use fresh celery if I have it and celery seed if I don't. If I add mushrooms, they are usually fresh, sautéed. I add fresh garlic with the onion and celery. Also, a little more shrimp makes it better!
Personal Notes:
Personal Notes:
This is Steve Lee's favorite casserole, so much so, that Rae gave him his very own casserole dish filled to the brim, for his 60th birthday!

 

 

 

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