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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Lemon Almond Chicken Salad with Cranberries Recipe

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This recipe for Lemon Almond Chicken Salad with Cranberries is from Christensen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Boiled or roasted chicken, chilled
1 cup Mayonnaise * may use plain Greek Yogurt
2-1/2 Tbsp. lemon juice
1/4 cup sliced almonds
1-2 scallions, diced or 1-2 Tbs dried Chives
1/4 cup fresh parsley, chopped or 1-2 Tbs dried
1/4 cup dried cranberries
1-2 celery stalks with leaves finely chopped or 1/2 tsp celery seed
1/2 tsp.fresh ground pepper
pinch sea salt
Directions:
Directions:
Remove the skin of the chicken and debone. Dice the chicken and set aside. In a medium mixing bowl, combine mayonnaise, lemon juice, almonds, onion, parsley and lemon pepper seasoning to make a dressing. Gently mix the chicken in until it is completely coated with dressing. Refrigerate until ready to serve.
Personal Notes:
Personal Notes:
Can also add 1 cup chopped apple

 

 

 

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