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Easy Corn Relish Recipe

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This recipe for Easy Corn Relish is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon celery seed
1/4 teaspoon dry mustard
1/8 teaspoon white pepper
1/2 cup cider vinegar
1 (16-ounce) bag of frozen corn, thawed
2 tablespoons diced green bell pepper
1 (4-ounce) jar diced pimientos
1 tablespoon minced onion
Directions:
Directions:
Combine sugar, salt, celery seed, mustard, pepper, and vinegar in a saucepan. Bring to a boil. Boil 2 minutes. Remove from heat. Stir in corn, bell pepper, pimientos, and onion. Cool. Pour into pint jar. Cover tightly. Refrigerate 3 days before serving.

Will keep refrigerated for 1 month.

 

 

 

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