Salami Eggs Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Salami Eggs for 4
14 eggs (Large - if Xlarge - you can use 12)
3 oz sliced salami (not too thin) - “reduced sodium” salami from Trader Joes is great!
cracked pepper (to taste - about 1 tsp)
adobo seasoning salt (with Pepper) -to taste - about 1 tsp)
14 small tortillas (i usually do both corn and flour)
1 tubs Cream cheese (I prefer whipped - it spreads more easily)
Hot Sauce - we prefer Sriracha, but chipotle tabasco is also good… whatever you like best!
1) Chop the salami into 1/2” pieces
2) Mix the eggs (for scrambled) and add cracked pepper
3) Saute the salami in a large fry pan (a chicken fryer works great). Cook until mostly browned pieces - stir constantly to cook thoroughly and evenly)
4) Add eggs to salami, continue to stir. Add adobo. Cook until finished - not too dry.
5) Warm tortillas in fry pan and store on a plate in a warm oven or put in a tortilla holder.
To assemble:
Take a tortilla, spread with cream cheese (approximately 1T). Add a portion of salami egg mixture - about 1/4 cup. Add hot sauce to taste. Fold and eat.
Serve with Mimosas, coffee, fruit & muffins or Breakfast cake.
Serves 4 people.
Proportions:
2 large eggs per person (plus one extra for every twelve eggs)
About 3/4oz of salami per person - more or less to taste
About 2-3 tortillas per person
About 2 oz of cream cheese person
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Directions: |
Directions:1) Chop the salami into 1/2” pieces
2) Mix the eggs (for scrambled) and add cracked pepper
3) Saute the salami in a large fry pan (a chicken fryer works great). Cook until mostly browned pieces - stir constantly to cook thoroughly and evenly)
4) Add eggs to salami, continue to stir. Add adobo. Cook until finished - not too dry.
5) Warm tortillas in fry pan and store on a plate in a warm oven or put in a tortilla holder.
To assemble:
Take a tortilla, spread with cream cheese (approximately 1T). Add a portion of salami egg mixture - about 1/4 cup. Add hot sauce to taste. Fold and eat.
Serve with Mimosas, coffee, fruit & muffins or Breakfast cake.
Serves 4 people. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: This is a totally Team K creation. It started with watching the Frugal Gourmet 'Cooks with Families' on a show with Elmo and Itzak Perlman and ended up this - a yummy concoction easy to have on hand for breakfast, brunch, lunch or dinner.
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