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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Apricot Stuffing Recipe

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This recipe for Apricot Stuffing is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups dried apricots
1/2 cup yellow onion
3/4 cup minced celery (include some leaves)
2 tablespoons butter
1 1/2 quarts stale bread, cut into 1/2" cubes
1/2 teaspoon poultry seasoning
1 1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup minced parsley
1 to 2 eggs lightly beaten, optional
1/3 cup chicken broth (or more if needed)
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Directions:
Directions:
Cover dried apricots with boiling water and soak 10 minutes; drain and coarsely chop. Saute onion and celery in butter in a skillet over a moderate heat until pale golden. Mix with remaining ingredients, tossing with 2 forks. (For moister stuffing, mix in 1/3 cup chicken broth.) Use to stuff poultry or pork. Or, if you prefer, bake, uncovered, in a well-greased 2.5-quart casserole at 325 degrees about 1 hour or until lightly browned.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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