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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ding Dong Cake Recipe

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This recipe for Ding Dong Cake is from Iron City Freewill Baptist Church Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Devils Food Cake mix

Filling:
Cream Cheese
3 cups powdered sugar
1 stick butter softened
cool whip
milk chocolate icing
Directions:
Directions:
Bake cake mix as directed on box, making 2 round layers

Filling:
Mix cream cheese, butter, powdered sugar and cool whip. Mix well. After cake is completely cool, split in layers. (TIP: You can put the cake in freezer on plate for 30 minutes and then cut with dental floss for a clean cut.) Then spread filling on layers and stack. DO NOT put filling to edges of cake. Then add icing over all of cake.
Number Of Servings:
Number Of Servings:
8 slices
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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